Handmade Pasta and typical Cooking Class

Handmade Pasta and typical Dessert Cooking Class in the Heart of Florence with Lunch

On this course you can learn to make your own real fresh pasta following ancient Italian traditions using flour, eggs and other ingredients. Under the expert guidance of a multilingual chef, you will learn how to make pasta, both using a rolling pin and a pasta machine. You will make three different types of pasta with three different sauces and a typical Italian dessert. The course will be followed by lunch, when you eat the dishes you have prepared, accompanied by a good Tuscan wine in an amusing, friendly atmosphere.

Menu:

Saturday - Fresh Pasta

Fresh egg pasta

Fresh water pasta

Bolognese sauce

Eggplant and ricotta ravioli

Tomato basil and garlic pasta sauce

Panna cotta with strawberry sauce

Highlights:

Learning how to make three different types of pasta with three different sauces.
Learning how to make a typical Italian dessert.
Learning which wines are proper to serve with the dishes prepared.

Price includes:

English-speaking assistant
Cooking lessons
Recipes
Lunch with drinks

Departure time:

The tour is available from 1st of April to 14th of November on every Saturday at 11:45.

Please be at the meeting point 15 minutes before the tour begins!

Departure point:

Piazza Santa Trinita.

Duration:

3 hours 15 minutes.

Please note:

Not suitable for children under the age of 8.

The tour is available in English, Italian, Spanish and French.

Attention : This activity is not available until April 2016